{"as_of":"2026-07-20T13:16:00Z","canonical_paper_id":"BNF3NB5H","canonical_url":"https://pith.science/paper/BNF3NB5H/integrity","context_digest":"sha256:2c9246a80bdbffbb0c19fd92f5efd8c056606636b4462ce9751fa6a15fde6d37","coverage_summary":[],"findings":[],"findings_empty_copy":"No checks are listed for this paper yet.","findings_observation_state":"no_listed_checks","links":{"arxiv":"https://arxiv.org/abs/1806.09912","bundle_json":"/pith/BNF3NB5H5QUD23DSQKNVKVB2WX/bundle.json","citation_record":"/paper/BNF3NB5H/citation-record","evidence":"/evidence","html":"/paper/BNF3NB5H/integrity","integrity_json":"/paper/BNF3NB5H/integrity.json","json":"/paper/BNF3NB5H/integrity.json","legacy_integrity_json":"/pith/BNF3NB5H/integrity.json","paper":"/paper/BNF3NB5H","reference_changes":"/flags?citing=BNF3NB5H"},"paper":{"arxiv_id":"1806.09912","latest_version":1,"primary_cat":"physics.pop-ph","title":"Boiling, steaming or rinsing? (physics of the Chinese cuisine)"},"pith_number":"pith:2018:BNF3NB5H5QUD23DSQKNVKVB2WX","pith_short":"BNF3NB5H5QUD23DSQKNVKVB2WX","record":{"arxiv_id":"1806.09912","claim":"As of an unrecorded date, Pith completed 0 of 0 listed checks against arXiv:1806.09912. No listed check completed, so this record makes no findings claim.","counts":{"completed":0,"failed":0,"listed":0,"not_collected":0,"not_requested":0,"partial":0,"public_findings_from_completed":0,"skipped":0,"unavailable":0,"withheld":0},"coverage":[],"observed_at":null,"refusal":"This is a record of named checks, not a clean-status claim or a paper verdict.","schema":"pith.integrity.v1"},"schema":"pith.paper-integrity-record.v1","species":"LEDGER"}